Comments on: Bottega Louie – Arancini http://wecancookthat.com/2010/02/bottega-louie%e2%80%93arancini/ a blog by 2 LA foodies Sat, 12 Nov 2011 19:17:32 -0500 http://wordpress.org/?v=2.8.4 hourly 1 By: Liz http://wecancookthat.com/2010/02/bottega-louie%e2%80%93arancini/comment-page-1/#comment-292 Liz Sun, 11 Jul 2010 15:47:16 +0000 http://wecancookthat.com/?p=237#comment-292 I agree that the food at BL can be mediocre. Not BAD, but no gonna knock your socks off like Animal or interesting like The Gorbals. I agree that the food at BL
can be mediocre. Not BAD, but no gonna knock your socks off like Animal or interesting like The Gorbals.

]]> By: Michelle http://wecancookthat.com/2010/02/bottega-louie%e2%80%93arancini/comment-page-1/#comment-133 Michelle Tue, 20 Apr 2010 01:09:56 +0000 http://wecancookthat.com/?p=237#comment-133 you two are having fun with this and i enjoy reading what you're bloging! i love food, that you two are cooking sounds good and looks good. keep it cooking! you two are having fun with this and i enjoy reading what you’re bloging! i love food, that you two are cooking sounds good and looks good. keep it cooking!

]]> By: Alissa http://wecancookthat.com/2010/02/bottega-louie%e2%80%93arancini/comment-page-1/#comment-95 Alissa Wed, 31 Mar 2010 18:27:08 +0000 http://wecancookthat.com/?p=237#comment-95 One of my favorite restaurants! Make us the macarons! ;) One of my favorite restaurants! Make us the macarons! ;)

]]> By: wecancookthat.com http://wecancookthat.com/2010/02/bottega-louie%e2%80%93arancini/comment-page-1/#comment-42 wecancookthat.com Tue, 09 Feb 2010 01:15:59 +0000 http://wecancookthat.com/?p=237#comment-42 Good suggestion about using left over rice to make this recipe. We never know what to do with day old rice. We think the recipe would probably still work with a different type of rice but we'd keep it to plain white or brown rice so that the taste of the rice doesnt interfere with the flavors of the cheese and sauce. We may just have to try this some time. Definitely let us know if you try it out. Good suggestion about using left over rice to make this recipe. We never know what to do with day old rice. We think the recipe would probably still work with a different type of rice but we’d keep it to plain white or brown rice so that the taste of the rice doesnt interfere with the flavors of the cheese and sauce.

We may just have to try this some time. Definitely let us know if you try it out.

]]> By: wecancookthat.com http://wecancookthat.com/2010/02/bottega-louie%e2%80%93arancini/comment-page-1/#comment-41 wecancookthat.com Tue, 09 Feb 2010 01:13:46 +0000 http://wecancookthat.com/?p=237#comment-41 thanks for checking out our site and leaving a comment. we look forward to eating at bottega louie again soon. any suggestions on why our sauce color was so light compared to yours? maybe if we added a bit of tomato paste? thanks for checking out our site and leaving a comment. we look forward to eating at bottega louie again soon. any suggestions on why our sauce color was so light compared to yours? maybe if we added a bit of tomato paste?

]]> By: khriz http://wecancookthat.com/2010/02/bottega-louie%e2%80%93arancini/comment-page-1/#comment-38 khriz Fri, 05 Feb 2010 19:19:41 +0000 http://wecancookthat.com/?p=237#comment-38 hmmm yea i agree, i would have rated it low on appearance only as well. your version seemed like their version if you had left it on the outside porch for 2 days. lol! i kid, i kid. but still, i'm sure it tasted good. :0D hmmm yea i agree, i would have rated it low on appearance only as well. your version seemed like their version if you had left it on the outside porch for 2 days. lol!

i kid, i kid.

but still, i’m sure it tasted good. :0D

]]> By: jacky http://wecancookthat.com/2010/02/bottega-louie%e2%80%93arancini/comment-page-1/#comment-37 jacky Thu, 04 Feb 2010 07:52:30 +0000 http://wecancookthat.com/?p=237#comment-37 you two are having fun with this and i enjoy reading what you're bloging! i love food, that you two are cooking sounds good and looks good. keep it cooking! you two are having fun with this and i enjoy reading what you’re bloging! i love food, that you two are cooking sounds good and looks good. keep it cooking!

]]> By: Bottega Louie http://wecancookthat.com/2010/02/bottega-louie%e2%80%93arancini/comment-page-1/#comment-36 Bottega Louie Wed, 03 Feb 2010 01:11:07 +0000 http://wecancookthat.com/?p=237#comment-36 Looks great! Looks great!

]]> By: definitelynotdave http://wecancookthat.com/2010/02/bottega-louie%e2%80%93arancini/comment-page-1/#comment-34 definitelynotdave Tue, 02 Feb 2010 09:59:39 +0000 http://wecancookthat.com/?p=237#comment-34 double extra good for the vegetarian consideration. damn straight! i miss meat. double extra good for the vegetarian consideration. damn straight!

i miss meat.

]]> By: strela http://wecancookthat.com/2010/02/bottega-louie%e2%80%93arancini/comment-page-1/#comment-33 strela Tue, 02 Feb 2010 04:43:49 +0000 http://wecancookthat.com/?p=237#comment-33 man, you two are cooking up a storm! congratulations on making it through your second dish! i have no idea what i would do differently to make your dish look like the original...maybe less onion and celery? i like how you also wrote how the dish could be a vegetarian option. keep cooking! man, you two are cooking up a storm! congratulations on making it through your second dish! i have no idea what i would do differently to make your dish look like the original…maybe less onion and celery? i like how you also wrote how the dish could be a vegetarian option. keep cooking!

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